Model NO.: Maltitol Powder/liquid
Nutritional Value: Non-nutritional Type
Resource: Chemosynthesis
Pack: Drum
Payment: Tt or L/C
Expire Time: 2 Years
Trademark: Maltitol
Specification: Maltitol
HS Code: 2932999099
Type: Maltitol
Effect: Maltitol
Color: White
Shipment: Prompt
Certification: HACCP, ISO, Kosher, GMP, QS, Imo
Form: Powder
Transport Package: Drum
Origin: Shandong China
High quality Low Calorie Sweetener food grade Maltitol powder
High Quality Low Calorie Sweetener Food Grade Maltitol syrup/liquid
Maltitol Properties:
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar and insulin level, good for diabetic patient
5. Anti-cariogenic
High quality Low Calorie Sweetener food grade Maltitol powder
Maltitol High Quality Low Calorie Sweetener Food Grade Maltitol syrup/liquidSpecification:
Item |
Reference GB28307-2012 |
Result |
Appearance |
Colorless sticky liquid |
Conforms |
Solid Substance |
MIN 75.0% |
75.15% |
Water content |
MAX25.0% |
24.85% |
Assay(Maltitol) |
MIN 50.0% |
53.87% |
Sorbitol |
MAX8% |
2.84% |
Reducing Sugars |
MAX 0.30% |
0.20% |
Transparency |
MIN 95% |
100% |
Sulphate ash |
MAX0.1% |
0.06% |
PH in Solution |
4~6 |
5.51 |
Heavy Metals |
MAX 10PPM |
<5PPM |
Nickle |
MAX 2mg/kg |
Conforms |
Lead |
MAX1mg/kg |
Conforms |
Sulphate |
MAX100mg/kg |
Conforms |
Chlorides |
Max50mg/kg |
Conforms |
Total bacteria cfu/g |
Max 1000 |
<10 |
ColiformsMPN/100g |
MAX 30 |
<30 |
Mould and YeastCfu/g |
MAX 10 |
Not exist |
Pathogen |
Not exist |
Conforms |
Maltitol powder High Quality Low Calorie Sweetener Food Grade Maltitol syrup/liquidApplication:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better,
fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelife.