Chuka Kurage Which Popular for Japanese People of Different Material Seasoned Jellyfish with Sesame

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seat: Shanghai
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Last update: 2017-12-12 19:49
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Chuka kurage which popular for Japanese people of different material



Seasoned Jellyfish With Sesame Oil, most people know it through its another Japanese name Chuka kurage, Jellyfish in thinly sliced shape, and decorated with cooked sesame seeds and red pepper flakes. Sweet and sour flavor popular in east and south-east Asia, interesting slightly chewy texture and nice source of protein, going to get a Have To for your dining table.



Features



Origins from China, well developed in Japan, now famous around the world with chuka flavor. Dalian world famous crystal clear jellyfish, then use Japanese special techniques, finally provide you this nutritious splendid side dish. It can use separately in appetizer and staters, could serve to customer table with other green veg, also could apply in sushi gunkan.



Ingredients



Jellyfish, Sesame oil etc.



Microbiological properties
















Total Plate Count

n=5 c=2 m=100000CFU/g M=1000000CFU/g

E Coli

n=5 c=1 m=10CFU/g M=40CFU/g

Salmonella in 25g

n=5 c=0 m=0/25g

Vibrio parahemolyticus

n=5 c=1 m=20MPN/g M=100MPN/g

Staphylococcus aureus

n=5 c=1 m=100CFU/g M=1000CFU/g


Chemical Property













Pb:

≤1.0mg/kg

As:

≤0.5mg/kg

Cd:

≤2.0mg/kg

Me Hg:

≤0.5mg/kg

Peroxide value:

≤0.25g/100g


Physical properties













Appearance

natural pretty

Color

Translucent yellow

Tissue

Crispy jellyfish

Aroma

Chuka flavor

Impurity

Not find


Shelf life



2 years from date of manufacture when stored at -18°C or below



Available size



1kgX12pkt /ctn



Customize OEM



Application



                     Sushi gunkan



                          Salad&appetizer



Certificates 



       








Manufacture Process





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Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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