Best Scallop Recipe Chuka Seasoning of Scallop Trim Meat Seasoning Scallop Hotate Food with Sesame O

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seat: Shanghai
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Last update: 2017-11-13 21:43
Browse the number: 419
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Seasoned Scallop Trim Meat With Sesame Oil

Elastic scallop skirts, add YangQi DIY sauce, along with the decorative white sesame, reaching the double vision and taste to enjoy. It'll be a highlight at your table absolutely.

One serving of scallops supplies quality protein, heart-healthy omega-3 fatty acids and nutrients that support your immune system.

FEATURES
* We use wide scallop trim meat to show you different taste.
* White sesame with DIY sesame oil can improve sesame flavor.
* There are many different auxiliary materials in this dish, and slightly sweet flavor is suitable for sushi.

PHYSICAL PROPERTY

Appearance Natural pretty
Color Yellow
Tissue Crispy
Aroma Sesame flavor
Impurity Not find

STORAGE PROPERT

Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years

MANUFACTURING PROCESS

PACKING PROPERTY

Outside Material: paper carton
Len: 47cm Wid: 23.3cm Het: 14cm G.W.: 12.7kg N.W.: 12kg
Inner Material: PE bag
Len: 27cm Wid: 25.5cm   G.W.: 1020g N.W.: 1000g

NUTRITION FACTS

Item Per 100g NRV %
Energy 844KJ 10%
Protein 10.4g 17%
Fat 7.4g 12%
Carbohydrate 22g 7%
Sodium 1230mg 62%

Microbiological Property

Total Plate Count n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g n=5 c=0 m=0/25g
Vibrio parahemolyticus n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus n=5 c=1 m=100CFU/g M=1000CFU/g

APPLICATION

                Maki        

                Appetizer 

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Contact Us

Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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